Modus Operandi Brewing Co. in Mona Vale, NSW, is seeking a reliable cook to join our kitchen team on weekends. If you’re comfortable on the line and can keep your cool as tickets pile up, we’d love to hear from you.
Experience on the grill and fryer, plus pizza-making is a plus. Weekend availability including Fridays (15–20 hours/week) is required. You’ll join a friendly, supportive team where valuable work gets noticed.
📌 Weekend Line Cook: Grilling, Frying Sydney (Australia)
🏢 Modus Operandi Brewing
📍 Australia
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