The Lionleigh Pub is a bustling, family-friendly venue serving lunch and dinner seven days a week. We pride ourselves on:
Quality ingredients and local produce
Premium steaks and bold, well-balanced dishes
House-made pizzas with fresh toppings
A diverse menu including pub classics and chef’s specials
A welcoming dining workplace alongside bar, gaming, bottleshop and function spaces
We are a fast-paced venue with a strong community following and consistent trade.
The Role
We are seeking a Cook (Grade 2 Level 3 standard) or Qualified Chef for a full time position within our kitchen team. We are open to Casual or Full Time applicants.
This role requires flexibility and commitment to a hospitality roster, including:
Split shifts
Weekends
Rotating roster arrangements
Key Responsibilities
Prepare and cook menu items to recipe and quality standards
Maintain high presentation and consistency across all services
Work efficiently in a fast-paced lunch and dinner environment
Uphold food safety and hygiene standards
Assist with prep, stock control and daily kitchen organisationSupport seasonal and feature menu development
What We’re Looking For
Experience cook working in a busy pub, bistro or restaurant environment
Strong understanding of food safety and kitchen operations
Ability to work split shifts and weekends on a rotating roster
Reliable, team-focused and able to perform under pressure
A genuine passion for hospitality and quality food
What We Offer
Full time secure employment or join the Casual roster, we are after both!
Competitive wages aligned with qualifications and experience
Supportive team culture
Opportunity to grow within a well-established venue
J-18808-Ljbffr
📌 Cook Or Chef Rockhampton Regional
🏢 Norton Hospitality Group
📍 Rockhampton Regional
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