Hum Hummus is a small, female-owned, Melbourne-based business. You'll be working alongside us to produce fresh Middle Eastern food for weekly Farmers Markets. This role is hands-on, quick-paced, and best suited to someone with solid basic kitchen skills who can step into a production setting quickly. Key responsibilities
Thursday cold production: prepare hummus, tabbouleh, labneh, and falafel mix General kitchen cleaning and prep Friday pita bread production: make roughly 500-1,000 pitas in one session using bakery equipment such as dough mixer, dough divider, and dough roller Cutting, prepping, cleaning, and packing food items Work quickly and efficiently in a shared kitchen environment Follow instructions and processes About you
Reliable and punctual Quick and efficient Clean and organised Comfortable working in a commercial kitchen Confident with basic knife skills and food prep Able to follow instructions properly Physically capable of standing, lifting, cleaning, and working at pace Experience with dough or bakery-style production, ideally Able to work well in a small team Kitchen or food production experience required