We'renot just passionate about giving our customersa valuable time;we'reall about making work enjoyable for our team too.You'llbe part of a great bunch of people, learning as you go, and have prospects to grow your career. Plus, with stunning views of Mount Wellington and the Derwent River, working here feels like a getaway.
Come join us for a jobthat'srewarding and fun,every day!
What you can expect in a day in this role:
In this full-time Baker role, you’ll prepare and deliver high-quality artisan breads and baked goods that consistently delight our guests, ensuring every product meets our standards of quality, presentation and flavour.
What you will bring to the role:
A minimum of five years’ experience as a baker, ideally with expertise in artisan bread, sourdough and lamination techniques
Strong attention to detail and time management skills, with a genuine passion for contemporary baking
commitment to delivering exceptional service and exceeding guest expectations
Relevant qualification in Baking or an equivalent trade qualification
An appointee to this role may be subject to pre-employmentand ongoing screening checks.
What you can expect from us:
Along with this fantastic role and Federal Hospitality discounts across our hospitality and tourism properties, you will also receive:
Delicious FREE staff meal available per shift
FREE on-site parking
Access to hundreds of discounts across many brands, helping you save on everyday expenses, including phone bills, fuel and groceries, fashion, restaurants, and entertainment
Supportive work environment with learning and development opportunities
Chance to work alongside award winning industry leaders.
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