Pullman Sydney Hyde Park, part of Accor, seeks a forward-thinking Sous Chef to lead the kitchen and energise the brigade. Located in central Sydney with exposure to Thirty6, 24-hour room service and large events catering.
The role requires hotel kitchen experience, solid food cost control, HACCP knowledge, and the ability to mentor a team. Training and growth prospects are provided within a supportive Accor setting.
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📌 Innovation Driven Sous Chef — Lead Kitchen At Sydney Hotel
🏢 AccorHotel
📍 Sydney
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