The Royal Sydney Golf Club invites applications for a 1st Year Apprentice Chef. This entry-level role is designed to develop practical skills, knowledge and qualified standards to become a qualified chef.
You will work under qualified chefs and gain experience across the Club's kitchen operations while completing a Certificate III in Commercial Cookery. Rotations through different Club kitchens and sections will build expertise in mise en place, knife skills, stocks, sauces, cold kitchen,
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📌 Apprentice Chef: Hands On Culinary Training Path Sydney (Australia)
🏢 The Royal Sydney Golf Club
📍 Australia
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