Kimpton Hotels & Restaurants is seeking a Commis Chef to assist with all food preparation across Luke's Kitchen and hotel outlets. You will develop skills under experienced chefs, rotating across cocktail bars and our restaurant to ensure meals are fresh, nutritious, and visually appealing.
The role emphasizes high standards, collaboration with kitchen teams, and a commitment to food safety and quality that aligns with Kimpton's personal, polished service style.
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📌 Commis Chef: Craft Fresh Dishes & Plating Sydney (Australia)
🏢 EVT Connect Hospitality
📍 Australia
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