Rydges Hotels & Resorts is seeking a kitchen-focused hospitality skilled to join our restaurant/hotel team. You will work across larder, fryer and grill sections, ensuring food safety and quality across service periods.
With 2+ years of relevant experience, you will thrive in a rapid-paced workplace, collaborate with colleagues and uphold hotel kitchen procedures and standards. This role is on site in Sydney, NSW, with opportunities for growth within EVT’s network.
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📌 Demi Chef — Fast Track Your Kitchen Career & Perks Sydney
🏢 Rydges Hotels and Resorts
📍 Sydney
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