St Vincent's Private Hospital Toowoomba is seeking a qualified Chef to join our Hospitality Services team on a permanent part time basis (25 hours per week). You will prepare fresh, nutritious meals for patients within a contemporary room service model and contribute to patient wellbeing.
Applicants should hold a Commercial Cookery qualification (Cert III or higher) and have at least 12 months of food handling experience. Flexibility with rosters and solid dietary knowledge are essential.
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📌 Room Service Chef – Part Time, Nutritious Meals Toowoomba Regional
🏢 St Vincent’S Health Australia
📍 Toowoomba Regional
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