Dapur Van Java are authentic Indonesian restaurants passionate about delivering rich flavor of Indonesia cuisine to our customers. We are currently looking for skilled Chef and Cook to join our growing team.

1.Chef - Full time position

Key duties:
Plan and create authentic Indonesia menus
Oversee food preparation and kitchen operations
Ensure food is cooked and presented to high standards
Manage inventory, stock ordering and cost control
Train and supervise kitchen staff
Ensure compliance with food and safety hygiene standard

Qualification/skills
Have trade qualification AQF Diploma in hospitality management or equivalent
At least 1 year work experience in commercial kitchen
Robust knowledge of Indonesia cuisine (especially Javanese and Balinese)




Proven leadership and kitchen management skills
Excellent time management and organization

2.Cook - Full time position

Key duties:
Prepare and cook a variety of Indonesian dishes
Follow recipes and presentations standard set by chef
Maintain cleanliness and hygiene in the kitchen
Assist with food preparation, plating and stock rotation
Support Chef in daily kitchen tasks as required

Qualification/Skills
Have trade qualification AQF Certificate IV in Kitchen Management/Commercial Cookery or equivalent

📌 Cook & Chef Perth
🏢 THE TRUSTEE FOR DAPUR VAN JAVA TRUST
📍 Perth