Earn while you learn and gain a nationally recognised Cert III in Commercial CookeryReceive hands-on training and support from experienced hospitality professionalsBuild practical skills for a rewarding and long-term career in hospitality
YOUR NEXT OPPORTUNITY STARTS HERE
Love food and want to turn your passion into a career?
The Bull & Mouth Hotel in Horsham is seeking a motivated and enthusiastic Apprentice Chef to join our busy and experienced kitchen team.
This is an exciting opportunity to earn while you learn, gaining a nationally recognised Certificate III in Commercial Cookery while working alongside skilled chefs in a fast-paced hospitality environment.
You'll develop practical cooking skills, learn industry best practice, and build the foundations for a rewarding career in the culinary industry.
Whether you're a recent school leaver or looking to start a new career path, this apprenticeship will provide hands-on experience, ongoing mentoring, and the opportunity to grow within a respected local venue.
If you're passionate about food, eager to learn, and ready to kick-start your career in commercial cookery, we'd love to hear from you!
WHAT YOU WILL BE DOING
Assisting with the preparation, cooking and presentation of a variety of menu itemsLearn a range of cooking techniques, food preparation methods and kitchen operationsMaintain food safety, hygiene,



and kitchen cleanliness standardsAssisting with stock control and daily preparation tasksFollow workplace health and safety proceduresWorking a roster that includes split shifts
IS THIS YOU?
Passionate about food and keen to build a successful career in the hospitality industryReliable, motivated and eager to learn from experienced chefs in a fast-paced kitchen environmentWilling to work a flexible roster, including split shiftsWilling to obtain a National Police Check and work a flexible roster, including split shifts
ABOUT YOUR HOST
The Bull and Mouth Hotel is a popular Horsham hospitality venue known for its hearty meals, vibrant pub atmosphere and welcoming environment.
Whether guests are enjoying a meal with family, catching up with friends over drinks, or unwinding after a hard day's work, the Bull & Mouth delivers a quality hospitality experience.
Featuring a bistro, bar, alfresco dining, live music and function facilities, it offers apprentices the prospect to gain valuable experience in a busy and dynamic kitchen environment.
TO BE CONSIDERED FOR THIS POSITION
To be eligible to receive an Apprenticeship or Traineeship and the government funding, candidates must be a citizen or permanent resident of Australia.
New Zealand citizens must have resided in Australia for over 6 months to be eligible.
APPLICATIONS CLOSE
3 November ****.
We appreciate all applications; however, only shortlisted candidates will be contacted.
We are proud to be an Equal Employment Opportunity employer, promoting diversity and inclusivity in the workplace.
We invite applications from all suitable candidates.
#J-*****-Ljbffr

📌 Apprentice Chef (Horsham)
🏢 Skillinvest
📍 Horsham