Demi Chef: Breakfast, Buffet & Events Specialist (Brisbane)

Demi Chef: Breakfast, Buffet & Events Specialist (Brisbane)

23 Oct
|
ibis, ibis Styles, ibis budget
|
Brisbane

23 Oct

ibis, ibis Styles, ibis budget

Brisbane

What Demi Chef Breakfast Buffet Events Special...Showing 811 Demi Chef Breakfast Buffet Events Specialist jobs in BrisbaneJob DescriptionBring your passion for food to one of Brisbane's best-loved hotels!
Royal on the Park Hotel & Suites is an important part of Brisbane's history.
Everyone has a story about their experience with the 'hotel with the flags' and the people of Brisbane carry a special fondness for us.
Add our prime location close to the river overlooking the City Botanic Gardens and you've got a winning combination.We're looking for a creative Chef de Partie who loves to learn and wants to grow with our kitchen team.
You'll be part of a fun, dedicated team and culture where you'll be supported and encouraged to develop your skills.This is a full-time position, so full working rights in Australia and full availability across a rotating roster, including early, late, weekend and public holiday shifts, are required.About the RoleDaily food preparation in line with food safety standards and practicesPreparing the right food quantities for daily serviceKeeping up to date with recent products, recipes and preparation techniquesWorking across all areas of the kitchenSupporting the Head Chef with ordering and stock controlWorking with other kitchen sections on cleanliness,



wastage and cost controlCompleting weekly stocktakesMaintaining compliance with all aspects of the Food LicenceGoing above and beyond to exceed guest expectationsWhat We Need From YouCertificate III or IV in Commercial Cookery (or equivalent) and/or 3+ years' full time experience as a ChefConfidence and skill in all sections of a kitchenStrong written and verbal communication skillsThe ability to maintain consistent standards of quality, presentation and hygieneAn eye for detail and a passion for creating creative, high-quality foodThe ability to manage, train and develop junior staffExperience developing new dishes, concepts, menus and productsWhat We OfferHeavy discounts on parking, food and accommodationEmployee rewards and welfare programsUniforms supplied and launderedA fun, dedicated team that works together to deliver outstanding experiences for our guestsWe thank all applicants for their time.
Only shortlisted candidates with full working rights in Australia will be contacted.An equal opportunity employer.
DJ Hotels (Australia) Pty Ltd trading as Royal on the Park.The Chef de Partie at TotalFusion Cafe work mornings and lunch only serving a high quality ingredients to our members.
you must be available to work shifts starting from 6:30am – 3:30pm.
You will be responsible for running and supervising a designated section of the kitchen, ensuring all preparation and cooking meets the highest standards of quality, presentation, and efficiency.
A key part of the role is maintaining consistency across all menu items leaving the kitchen,
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📌 Demi Chef: Breakfast, Buffet & Events Specialist (Brisbane)
🏢 ibis, ibis Styles, ibis budget
📍 Brisbane

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