Probationary Appointment 7:00am – 2:30pmDistinguishing features of the class:Work involves the preparation and cooking of food on a moderately large scale and supervising of personnel in a school lunchroom.
Work is performed under the general supervision and is exercised over the work of food service helpers.Typical work activities: (Illustrative only)Supervises and participates in the preparation and serving of food;Monitors portions and maintains production records;Supervises the storage and care of foods and supplies;Supervises and participates in cleaning of the kitchen, serving, storage, and dining area and the care of equipment;Trains food service helpers in food preparation, cooking, serving, cashiering, and cleaning;Keeps simple records on food and supplies used and received;Provides daily receipts and cash records to school lunch manager;Maintains kitchen, equipment, coolers,
and stockroom in an orderly and sanitary manner according to Health Department and State Education Department Regulations;Completes maintenance request forms when needed;Promotes positive nutrition and provides excellent customer service.Full performance, knowledge, skills, abilities, and personal characteristics:Good knowledge of approved methods of food preparation; some knowledge of nutritional values of foods; ability to supervise the work of others; ability to keep simple records and submit reports; ability to get along well with children and adults; ability to understand and carry out oral and written directions; resourcefulness; physical condition commensurate with the demands of the position.Minimum qualifications:Either:Possession of an associate's degree in applied science issued after completion of a two-year course in a technical institute with specialization in foods nutrition and/or institution management, culinary arts orTwo years of experience in the preparation of food on a large scale; orAn equivalent combination of experience and training.
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📌 Cook Manager (Victoria)
🏢 Wayne Central School District
📍 Victoria
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