The Valarc Group is looking for passionate, motivated chefs of all skill levels to join our growing team.
Whether you're just starting your career, developing your skills, or an experienced chef looking for your next challenge, work alongside talented chefs across our group of venues (Tartine Bistro, Middle Park European, The Florence, Alameda, Ines Wine Bar, Meatball & Wine Bar, Neds Bake & Bistro).
Key responsibilities
Prepare and cook food to high standards
Work as part of a kitchen team
Take pride in your work and maintain quality standards
About you
Chefs of all experience levels, from junior chefs to experienced professionals
Passionate about food and hospitality
Reliable, positive team players with a strong work ethic
Eager to learn,



improve and take on new challenges
Career growth opportunities to learn, develop and progress within the group
Flexible employment with full time and part-time positions available
Work alongside talented chefs across multiple venues
Supportive team environment that values hard work, creativity and collaboration
Skill development to build confidence, expand knowledge and advance your cooking
Long-term opportunities to grow with a group passionate about developing its people
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📌 Chef (Melbourne)
🏢 Valarc Group
📍 Melbourne