Chef De Partie
Based on site in the Melbourne CBD, the Chef De Partie is a vital role within the Culinary team.
Responsibilities
Lead and mentor junior team members
Maintain section readiness and organisation to ensure efficiency and cleanliness throughout service
Foster positive team culture between both back of house and front of house
Assist with running shifts and ensuring basic kitchen standards are met when Sous Chefs and Executive Sous Chef are offsite
Comply with all prescribed hotel policies and food safety standards
Monitor and maintain the quality and quantity of all dishes to be served
Qualifications
2 years' experience working in a fast-paced high end restaurant or hotel
Strong knowledge and practical experience in Modern Australian and Classic European cuisine
Certificate IV Commercial Cookery or higher
HACCP & local Food Safety Handling & Hygiene knowledge
Lead by example, train and mentor junior chefs, and confidently manage all kitchen sections to maintain operational excellence
Flexible to work on a rotating roster, including weekends and public holidays
Well-developed computer skills particularly in the use of MS Office, to assist with kitchen administration
Culture Statement
We celebrate local produce with flame led, hibachi cooking to deliver thoughtful, contemporary flavours.
Bold, flavour-driven and full of character.
We're all about positive food (and wine) without the fuss.
Langlands menu is compact and seasonal, shaped by the very best of Victorian and Australian ingredients.
Dishes are generous and made to share.
Stylish and warm, Langlands is designed for all occasions from midweek rituals to intimate gatherings.
Savour generous dishes for the table.
Linger for the views.
Location




Hyatt Centric Melbourne – Centrally located on Downie Street in Melbourne's Central Business District, featuring 277 chic guestrooms and suites, an upscale restaurant and bar, a fitness centre, and a 25-metre indoor pool.
Langlands Restaurant & Bar on level 25 is the hotel's signature dining destination, drawing on Melbourne's food culture for a menu and drinks program suited to celebrations of every kind.
The hotel is just minutes from the Docklands and Southbank precincts, close to the city's convention centres, entertainment and major sporting venues.
You are here.
Now go anywhere.
Benefits
Complimentary and discounted accommodation across Hyatt Hotels worldwide
Free use of Hotel Gym & Pool facilities
Complimentary barista coffee daily
Discounted dining in our Langlands' Restaurant and Bar
Investment in your career development through training, opportunities and mentorship
Complimentary laundry for work related items
Values
Our values of Empathy, Wellbeing, Experimentation, Inclusion, Integrity and Respect are at the core of what we do.
Our family atmosphere is what keeps our associates highly engaged.
To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt.
Job Details
Primary Location: AU-VI-Melbourne
Organization: Hyatt Centric Melbourne
Job Level: Full-time
Job: Culinary
Req ID: MEL
Position Type: Non-Management
Equal Employment Chance
Hyatt is an equal employment opportunity and affirmative action employer.
We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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