Head Chef – Restaurant 99 (Comfort Inn Whyalla, SA) Full Time Annual Base Salary: $75,000–$85,000 The M&G; Hotel Group is a proud Australian, family-owned accommodation management business. Restaurant 99 at Comfort Inn Whyalla is seeking an experienced and passionate Head Chef to lead it's kitchen operations and deliver exceptional dining experiences to the guests. This is a key leadership role suited to a culinary professional with strong technical skills, creativity, and the ability to manage a busy kitchen environment. About the Role The Head Chef will oversee all aspects of kitchen management, ensuring high standards of food quality, safety, and service. You will guide a small team, contribute to menu development, and maintain efficient kitchen operations in line with industry best practice. Please note only the shortlisted candidates will be contacted.
Key Responsibilities
Designing seasonal menus and planning daily offerings that align with the restaurant's style and customer expectations
Managing stock levels, sourcing ingredients, and forecasting food and labour requirements
Supervising the preparation, cooking, and presentation of dishes to maintain consistent quality
Collaborating with management, dietary professionals, and front of house staff to resolve food service matters
Providing hands on training,



demonstrating cooking methods, and supporting the skill development of kitchen staff
Ensuring strict adherence to food safety standards and hygiene regulations across all kitchen activities
Overseeing secure food storage practices, including freezing and preservation processes
Participating in staff selection and contributing to a positive, productive kitchen culture
Skills & Experience Required
Minimum 7 years of industry experience in commercial kitchens, including supervisory or senior chef responsibilities
Diploma in Commercial Cookery or equivalent qualification; extensive relevant experience may be considered in lieu of formal qualifications
Strong leadership, communication, and organisational skills
Proven ability to manage kitchen operations, maintain quality standards, and work effectively under pressure
Sound understanding of food safety legislation and workplace health and safety requirements
Why Join Restaurant 99?
Restaurant 99 offers a supportive work environment within a reputable regional hotel, with opportunities to contribute creatively to menu direction and lead a committed culinary team.
Head Chef – Restaurant 99 (Comfort Inn Whyalla, SA) Whyalla, South Australia, AU
#J-*****-Ljbffr

📌 Head Chef – Restaurant 99 (Comfort Inn Whyalla, Sa) (South Australia)
🏢 NEXGEN TALENT SOLUTIONS
📍 South Australia