St John of God Midland Private Hospital is seeking experienced Chefs to join as a casual team member. You will prepare and present nutritious meals for patients and caregivers, ensuring a high standard of service in line with Australian Dietary Standards.
The role requires HACCP knowledge, hospital kitchen experience, and leadership to support caregivers and ensure safe, compliant operations. Training and development are encouraged within a supportive health-care setting.
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📌 Hospital Chef: Lead Culinary For Patient-Centered Meals (Western Australia)
🏢 Important Business
📍 Western Australia
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