Restaurant 99 at Comfort Inn Whyalla, operated by M&G; Hotel Group, is seeking a Head Chef to lead the kitchen in Whyalla, SA. The role demands solid culinary leadership, focus on guests' dining experience, and the ability to manage a busy kitchen with creativity and consistency.
The Head Chef will oversee menu development, food safety, and staff training, while guiding a small team to deliver high-quality dining experiences for guests.
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📌 Head Chef - Lead Seasonal Menus & Kitchen Team (South Australia)
🏢 NEXGEN TALENT SOLUTIONS
📍 South Australia
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