Mee So, located in Sydney, seeks a Chef de Partie to own a section, deliver high-quality Japanese and Korean-inspired dishes, and collaborate with the Head Chef and Sous Chef on daily specials.
You will uphold top presentation standards and mentor junior staff.
Ideal candidates bring a passion for Asian cuisine, a flair for plating, and solid teamwork.
Availability for day, night, and weekend shifts is required; a Food Safety Certificate and Australian work rights are essential.
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📌 Chef De Partie – Asian Fusion, Fast-Paced Kitchen In Sydney
🏢 Accor
📍 Sydney
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