Rydges Parramatta, part of EVT Limited, seeks an experienced Food & Beverage Manager to lead daily restaurant and bar operations, coach staff, and manage rosters and budgets for an exceptional guest experience.
You will drive service excellence within EVT's hospitality network, uphold WHS standards, and collaborate across departments to continually improve guest satisfaction in a agile hotel setting.
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📌 F&B Duty Manager — Lead Service, Rosters & Growth (Sydney)
🏢 EVT
📍 Sydney
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