Bolton Clarke seeks a dedicated Cook for Heritage Lodge Murwillumbah to deliver nutritious meals and support kitchen operations in aged care.
You will work under the Chef, preparing and presenting meals that meet residents' diverse needs, while maintaining high food-safety standards.
Requires Certificate III in Commercial Cookery and at least 1 year in a commercial kitchen; bulk cooking and texture-modified meal experience are desirable.
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📌 Part-Time Cook – Nutritious Meals, Flexible Shifts (New South Wales)
🏢 Bolton Clarke
📍 New South Wales
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