(Casual and Part Time opportunities available)
At Currumbin RSL our people are at the heart of everything we do.
For more than 75 years we've been the heart of the Southern Gold Coast - a place where community, connection and respect for service come together.
Every role matters, and every team member helps create memorable experiences for our members, guests and community.
We're proud to be known as "the best little club in the world" - and it's a reputation we all share responsibility for.
We're a values-driven organisation guided by Connection, Respect, Progress, Wellbeing, Sustainability and Impact, where hospitality, community and service excellence truly matter.
About the Role
We are looking for an experienced Chef to join our team on either a casual or part time basis.
The successful candidate must be someone who has good communication skills, a excellent team mindset and is comfortable working in a large high volume kitchen.
What You'll Do
Liaise with Senior Chefs regarding preparation work-flow requirements
Carry out preparation tasks with an emphasis on minimal wastage
Production of menu items in accordance with portion control standards
To work cohesively with other departments within the Club to ensure meals are produced in a timely manner




Monitor and ensure food quality and hygiene standards are maintained, reporting any concerns to the Executive Chef
About You
Related qualifications (Certificate III in Commercial Cookery)
Proven experience in a high volume kitchen
Available to work approximately ***** hours per week, across a variety of shifts including days, nights and weekends
Excellent organisational and communication skills
Be reliable and punctual
Why You'll Love Working Here
Be part of a values-driven organisation with a genuine community and veteran focus
We're committed to your growth - we'll provide the tools, support and opportunities you need to succeed and grow in your role
Culture comes first - beyond policies and procedures, it's our warm, friendly, team-oriented culture that makes this a great place to work
Team member food discounts across the Group, and access to our Wellbeing and Employee Assistance Programs
Screening Questions
How many years experience do you have as a qualified Chef?
Can you work days, nights and weekends?
Which of the following statements best describes your right to work in Australia?
What is your expected hourly rate?
What qualification do you have in Commercial Cookery?
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