Food & Beverage Attendant (L4) (Junior FOH Manager) Casual
Bruno
18 York Street, Sydney, NSW, ****, AUSTRALIA
Join our fun, groovy team, work in a great setting and grow your hospitality career!
Applicants must have valid Australian working rights.
No visa sponsorship available; overseas applications requiring sponsorship will not be considered.
Reporting to the Venue Manager, you'll lead services, drive floor standards and take full ownership of shifts in the Venue Manager's absence.
This is a genuine leadership role for someone who leads from the floor, communicates clearly and thrives in a busy, service-focused environment.
What you'll do
Lead lunch and dinner service with confidence and energy.
Coach and support the floor team to deliver exceptional guest experiences.
Manage shift operations including sections, service flow, opens and closes.
Ensure compliance with RSA, licensing requirements and company standards.
Work closely with the kitchen and bar to deliver seamless service.




We're looking for someone who
Has experience in a high end dining supervisory role.
Leads by example and isn't afraid to make decisions.
Brings neighbourhood charm, warmth, professionalism and high service standards.
Wants to grow their career within a progressive hospitality group.
Why Odd Culture Group?
We're an independent, pokie-free hospitality group behind venues including
Bar Bruno, Razz Room, Bistro Grenier, Pleasure Club
and more.
We're expanding fast, and we want people who want to expand with us.
If you're ready to step into a role with real responsibility and genuine career progression, we'd love to hear from you.
Screening Questions
Do you have experience in a similar role?
Will your commute be 20 minutes or less?
Describe your customer service experience
Do you have a Responsible Service of Alcohol (RSA)?
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