BlueCare is seeking a qualified Chef for our Toowoomba Aged Care Facility.
The role involves preparing, cooking and serving meals with attention to dietary requirements and food safety.
You will support menu design and ensure service quality in a busy hospitality environment.
Applicants should hold a Certificate III in Commercial Cookery (Australia) or higher, have at least 3 years of experience as a Chef, and demonstrate solid communication and attention to detail.
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📌 Aged Care Chef | Craft Nutritious Menus, 9–5 (Toowoomba)
🏢 Blue Care
📍 Toowoomba
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