Sheraton Sydney on Elizabeth Street is recruiting a Demi Chef de Partie - Pastry to join our dynamic pastry team. You will contribute to high-volume production and guest-focused desserts in a quick-paced hotel environment.
As a leader in the pastry section, you will collaborate with the Head Chef, mentor junior staff, and help develop creative desserts while maintaining HACCP standards. Working rights in Australia and a trade qualification are required.
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📌 Pastry Demi Chef de Partie - Lead & Create Desserts (Sydney)
🏢 Sheraton Hotels & Resorts
📍 Sydney
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