We are looking for someone who has at least 1 years experience in a similar role, has robust communications skills and attention to detail.
15-20 hours per week, mainly evening shifts
Responsibilities include the following:-
- Assisting with the operation of the kitchen.
- Prepare and cook using recipes, ensuring quality, consistency, and proper cooking techniques.
- Maintain clenliness and food safety standards in all work areas and equipment.
- Maintaining stock at correct levels
- Minimising wastage at both preparation and service stages
- Liaising with Executive Chef/Sous Chef and other staff ie; kitchen-hands, waiting staff
- Any other duties as directed by the Management
- Adherence to the Club’s Work, Health and Safety policies and procedures
- Keep uniforms clean and tidy, ensuring that a clean uniform is worn on each shift
#J-18808-Ljbffr
📌 Casual Chef (Sydney)
🏢 Balgowlah Rsl Memorial Club
📍 Sydney
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