As a Cook, you will play an important role in preparing and delivering high-quality dishes while maintaining a clean, organised, and efficient kitchen.

Key responsibilities

Preparing and cooking Korean and Korean fusion dishes to a high standard

Assisting with menu preparation, food preparation, and daily kitchen operations

Maintaining consistent food quality, portion control, and presentation

Ensuring compliance with food safety, hygiene, and workplace health and safety standards

Monitoring food stock, checking ingredient freshness, and assisting with stock control

Maintaining a clean and organised kitchen at all times

Working closely with the kitchen team to ensure efficient service during busy periods

About you

Previous experience as a Cook in a restaurant or commercial kitchen

A genuine passion for cooking and an interest in Korean or Asian cuisine

Knowledge of food preparation, cooking techniques,



and food safety practices

The ability to work efficiently in a fast-paced kitchen environment

Good communication, teamwork, and time management skills

A reliable, positive attitude and willingness to learn

Experience with Korean cuisine or Korean fusion cooking will be highly regarded

About us

We are a Korean fusion restaurant in Penrith, NSW, serving delicious food that combines Korean flavours with modern culinary influences.

Full-time employment opportunity

A friendly and supportive working setting

The opportunity to develop your culinary skills and contribute to our menu

A dynamic kitchen environment with a focus on quality food and customer satisfaction

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📌 Cook (Penrith)
🏢 CHAMJIN
📍 Penrith