Crystalbrook Byron, a luxury 5‑star resort nestled near Byron Bay, is seeking a driven Junior Sous Chef to join our kitchen leadership team. You will help deliver award‑winning cuisine and mentor a talented crew across service periods.
Reporting to the Executive Chef, you will assist with menu creation, cost control, health and safety, and close collaboration with the F&B; service team to ensure memorable guest experiences.
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📌 Junior Sous Chef - Lead Innovative Kitchen at Luxury Resort (Byron Bay)
🏢 Crystalbrook Collection
📍 Byron Bay
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