The Star Sydney is seeking a dedicated Commis Chef to join our kitchen team. You will support the Sous Chef, assist with cooking and food preparation, and help maintain strict hygiene standards in a fast-paced, high-quality dining setting.
Applicants must have a Certificate III in Commercial Cookery and experience in fine or casual dining. Flexibility to work a rotating roster including mornings, evenings, weekends and public holidays is essential.
#J-18808-Ljbffr
📌 Commis Chef - Fast-Paced Fine & Casual Dining (Sydney)
🏢 The Star Gold Coast
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.