RSL Care SA in Murray Bridge requires a Chef to lead and deliver quality catering for residents, clients and the public in a high-volume, full-service kitchen. You will oversee preparation, cooking, presentation and food safety in accordance with HACCP standards and organisational policies.
The role demands a minimum 3–5 years of chef experience in commercial settings, a Food Safety Supervisor certification, and leadership skills to supervise staff and volunteers while maintaining exceptional
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📌 Executive Chef - Aged Care & High-Volume Dining (Murray Bridge)
🏢 Ironbrij
📍 Murray Bridge
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