Prepare and deliver quality pub meals in a busy kitchen environment. Work alongside the kitchen team to ensure effective and consistent service, maintaining high standards of food presentation, preparation and cleanliness. Assist with food preparation and day-to-day kitchen operations in a quick-paced, open kitchen environment.
Key responsibilities
- Prepare and deliver quality pub meals in a busy kitchen environment
- Work alongside the kitchen team to ensure efficient and consistent service
- Maintain high standards of food presentation, preparation and cleanliness
- Assist with food preparation and day-to-day kitchen operations
- Be available to work a adaptable roster, including evenings and weekends
About you
- Minimum 1 year's experience working in a commercial kitchen
- A passion for food and delivering consistently great meals
- Strong organisational and time-management skills
- Ability to work well under pressure and as part of a team
- A positive attitude, reliability and a strong work ethic
- Willingness to learn, contribute and grow within the business
About us
- The Lakes Hotel is a well-established, family-owned pub located in the heart of The Entrance on the beautiful Central Coast. We offer a relaxed yet contemporary atmosphere, with a strong focus on quality food, friendly service and a great local pub experience.
- Opportunity to transition into a full-time position
- A supportive and friendly kitchen team
- Opportunities to develop your skills and progress your career
- The stability of working for a family-owned and operated hotel with a strong industry reputation
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📌 Chef/Cook (Central Coast Council)
🏢 The Lakes Hotel
📍 Central Coast Council
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