Crown Resorts Limited is seeking a full time Chef de Cuisine for the iconic Level 26 venue, CIRQ. You will drive culinary vision, source premium ingredients and innovate menus while leading a professional kitchen team to deliver exceptional guest experiences that match the venue's prestige and skyline views.
Reporting to the Executive Sous Chef, you’ll ensure the kitchen operates as a profitable centre, overseeing production and administration in line with Crown’s standards and policies, and
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📌 Luxury Chef de Cuisine - Lead Menu Innovation & Team (Sydney)
🏢 Crown Resorts
📍 Sydney
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