TGI FRIDAYS in Melbourne is seeking Line Cooks to join our Friday's Family. You’ll take ownership of your station—Fry, Broiler, Plate Nacho, or Sauté—and play a key role in delivering bold flavours with quick, friendly service.
Thrive under tempo, bring energy to the kitchen, and share the Friday vibe with every dish. We offer competitive pay, staff discounts, and real opportunities for growth within a celebrated, global hospitality brand.