Blume Coffee & Bistro | Golden Bay, WA

Head Chef Salary: $85,000–$100,000 + superannuation (and additional incentives for the right candidate!)

About Us

Blume Coffee & Bistro is an exciting new hospitality venue preparing to open in Golden Bay, Western Australia, in early 2027.

We’re creating a beautiful, welcoming space that brings together quality coffee, delicious food and a relaxed coastal atmosphere. Our menu will focus on modern breakfast and brunch favourites, fresh lunch options and smaller bites, with a strong emphasis on quality ingredients and exceptional service.

As we prepare to open our doors, we’re looking for passionate people to help bring Blume to life, starting with an experienced Head Chef who is excited about being involved from the very beginning.

About the Role – Head Chef

We’re seeking a talented and motivated Head Chef to lead our kitchen operations and help shape Blume’s culinary direction.

This is a fantastic opportunity for someone who enjoys having creative input, takes pride in their work and would love to be part of establishing a brand-new venue.

Our Head Chef will work closely with the owners on menu development, kitchen organisation, staffing and day-to-day operations, helping create an efficient, positive and successful kitchen environment.

Pre-Opening Involvement

As Blume is currently under development, we’re hoping to find our Head Chef early so they can be involved in the planning stages.

This may include providing input into kitchen layout, equipment selection, menu development, supplier arrangements and staffing requirements.

Any agreed pre-opening consultation or planning work will be paid separately, with the regular employment commencement date to be confirmed closer to opening.

Key Responsibilities

- Leading and managing daily kitchen operations, including food preparation,



cooking and presentation.
- Developing and refining our breakfast, brunch and lunch menus.
- Maintaining consistently high standards of food quality and presentation.
- Managing food costs, stock control, ordering and supplier relationships.
- Recruiting, training and supervising kitchen staff.
- Maintaining food safety, hygiene and workplace standards.
- Working closely with management on menu pricing, kitchen efficiency and operational planning.
- Ensuring the kitchen remains organised, efficient and prepared for busy service periods.
- Creating a positive and supportive kitchen workplace.

What We’re Looking For

- Proven experience as a Head Chef, Sous Chef or experienced senior chef ready to take the next step.
- A passion for modern café-style food, breakfast and brunch.
- Strong leadership, organisational and communication skills.
- Experience with menu development, food costing and stock management.
- Sound knowledge of food safety and kitchen hygiene requirements.
- The ability to work efficiently under pressure while maintaining quality.
- A positive, proactive attitude and willingness to contribute ideas.
- Someone who is genuinely excited about helping establish a new venue.

What We Offer

- Competitive Head Chef salary of $85,000–$100,000 + superannuation & incentives depending on experience and agreed responsibilities.
- An opportunity to be involved in launching a brand-new independent café and bistro.




- Genuine input into menu development and kitchen operations.
- Paid pre-opening consultation opportunities.
- A predominantly daytime-focused kitchen operation.
- A supportive, hands-on ownership team.
- Opportunities to grow alongside the business.

Additional Positions Available – Join the Blume Team!

While finding our Head Chef is our immediate priority, we’re also welcoming expressions of interest from enthusiastic individuals interested in joining our wider hospitality team.

We’re looking to connect with applicants interested in the following positions:

- Chefs & Cooks – Experienced kitchen professionals to support our Head Chef.
- Kitchen Hands – Reliable, hardworking team members to assist with kitchen preparation, cleaning and daily operations.
- Baristas – Passionate coffee lovers with experience producing consistently great coffee.
- Front-of-House & Waitstaff – Friendly, enthusiastic people who enjoy providing excellent customer service.
- Junior Hospitality Staff – We’re also excited to hear from younger applicants looking to gain experience and develop their skills in hospitality.

A range of full-time, part-time and casual opportunities may be available depending on the position.

Remuneration for additional positions will be based on the applicable award, age, classification and experience. The advertised salary range applies specifically to the Head Chef position.

Anticipated Opening: March 2027

Please note that Blume is currently under development, and our opening date is subject to construction and approvals.

Head Chef interviews and pre-opening discussions will commence earlier, with recruitment for additional positions progressing closer to opening.

We look forward to building an amazing team and welcoming you to Blume Coffee & Bistro!

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📌 Head Chef & Additional Positions (Perth)
🏢 Blume Coffee and Bistro
📍 Perth