Crown Resorts, Melbourne, invites an exceptional Sous Chef to lead day-to-day kitchen operations across all service periods for Mott 32 Melbourne. You will mentor the culinary team, maintain brand standards, and drive pre-opening and ongoing operations with a culture of excellence.
You'll bring proven luxury restaurant leadership, knowledge of contemporary techniques, and a track record of delivering premium dining experiences while ensuring food quality, costs and guest satisfaction.
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📌 Luxury Sous Chef — Lead Pre-Opening & Fine Dining (Melbourne)
🏢 Crown Resorts
📍 Melbourne
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