Pre-Opening Executive Chef: Gastropub & Events Lead (Melbourne)

Pre-Opening Executive Chef: Gastropub & Events Lead (Melbourne)

24 Oct
|
EVT - Entertainment | Ventures | Travel
|
Melbourne

24 Oct

EVT - Entertainment | Ventures | Travel

Melbourne

EVT is seeking an Executive Chef (Pre-Opening) for Rydges Flagstaff Gardens Melbourne to lead all culinary operations for the recent gastropub, conferences and events, and in-room dining. The role involves shaping the restaurant concept, menu design, kitchen setup, and operational structure from day one, as part of EVT's pre-opening team.

You will own the kitchen P&L;, manage budgets, labour costs and stock, while mentoring a high-performing team and ensuring top food quality and safety standards.

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📌 Pre-Opening Executive Chef: Gastropub & Events Lead (Melbourne)
🏢 EVT - Entertainment | Ventures | Travel
📍 Melbourne

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