Eurest in North Sydney is seeking a professional Chef to lead a small kitchen team on a Monday–Friday schedule from 6:00am to 2:00pm, delivering high-quality corporate dining. You will manage daily operations, train staff, and contribute to menu planning with local, seasonal, and plant-forward ingredients.
Senior chef with 3+ years in fast-paced kitchens and a strong focus on food safety, hygiene, and client service is preferred. Market-competitive salary and benefits apply.
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📌 Lead Chef - Corporate Kitchen, Mon-Fri, North Sydney
🏢 Coleambally
📍 Sydney
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