Flying Bear Pty Ltd in Sydney's waterfront venues seeks an experienced Sous Chef to support the day-to-day operations across two kitchens, working closely with the Head Chef to maintain culinary standards and lead our kitchen teams. This role involves hands-on leadership in a agile, double-concept setting with exposure to menu development and staff mentorship.
You will manage service during peak periods, uphold food safety, control costs and help drive profitability through waste reduction and
#J-18808-Ljbffr
📌 Two-Kitchen Sous Chef | Waterfront Dining (Sydney)
🏢 Flying Bear
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.