The Cumberland in Pascoe Vale, part of Pegasus Leisure Group, is seeking an experienced Full Time Sous Chef to join a busy, fast-paced kitchen. You will work closely with the Head Chef to lead daily operations, deliver high-quality dishes, and ensure food safety, creating memorable guest experiences.
With 3+ years in a skilled kitchen and a Certificate III in Commercial Cookery, you will help manage stock, train staff and foster a positive kitchen culture while contributing to cost control
#J-18808-Ljbffr
📌 Sous Chef | Lead Kitchen Team, Growth & Benefits (Melbourne)
🏢 Pegasus Leisure Group
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.