Artisanal Bakehouse in Bentleigh, Melbourne, is seeking a Pastry Chef to lead the daily production of viennoiserie, pies, and sandwiches, and to assist bakers with shaping sourdough when required.
You will laminate croissants and other pastries, prepare fillings, and ensure high standards of quality across sweet and savoury offerings, while training junior staff and maintaining pastry stock and safety procedures.