As a Cook in our Mascot production kitchen, you will be responsible for preparing, batch-cooking, and finishing high-quality food products, strictly adhering to recipes, safety, and hygiene standards.
Key responsibilities
Execute daily production prep and large-scale batch cooking according to standardized recipes, yield specifications, and exact quality standards
Monitor food taste, texture, appearance, and presentation to maintain product consistency across all batches before packaging
Review daily running sheets, complete prep lists, check stock par levels, and submit daily food/ingredient requisitions (including butchery and packaging)
Keep work areas, equipment, and cooking stations sanitized, organized, and clean throughout shift execution
Work collaboratively with the kitchen leadership (Sous Chefs/Head Chef) and support team members (CDPs and Kitchenhands) during daily production runs
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📌 Cook (Sydney)
🏢 Victor Churchill
📍 Sydney
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