Granata’s Liverpool in Current South Wales is seeking a Chef to oversee kitchen operations, supervise staff and prepare dishes that meet customer preferences.
You will work in a busy, hygienic kitchen, set up the station, help develop seasonal menus and ensure consistent quality. The role requires the ability to work under pressure, a team mindset and availability for weekdays, weekends and nights. Salary is AUD 80,000 per year.
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📌 Head Chef — Seasonal Menu & Kitchen Leadership (Liverpool)
🏢 Recrute
📍 Liverpool
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