Harvest Hospitality is seeking an experienced Senior Sous Chef to lead the kitchen team at Brady's Railway Hotel, Albury. This leadership role requires strong technical skills, creative vision, and the ability to manage a high-performing team in a fast-paced pub workplace.
As Senior Sous Chef, you will oversee all kitchen operations, ensure exceptional food quality and safety, and collaborate with the Head Chef to develop seasonal menus that reflect current trends while maintaining simple,
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📌 Senior Sous Chef — Lead Kitchen, Seasonal Menus & Team (Albury)
🏢 HARVEST PUB OPERATIONS
📍 Albury
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