We have an exciting opportunity for a passionate Pastry Chef's to join the team at NOMAD Sydney. Working alongside experienced chefs in one of Sydney's most celebrated dining rooms, you'll contribute to a pastry offering that celebrates exceptional seasonal produce, technical excellence and thoughtful execution. This is an opportunity to develop yourself within a collaborative, high-performing kitchen committed to quality and continuous improvement.
Our ideal candidate will have
A minimum of 2 years' experience as a Pastry Chef in a premium or hatted restaurant.
Robust technical pastry skills with experience across plated desserts, preparation and service.
Excellent organisation and time management skills, with the ability to perform in a fast-paced service environment.
The drive to continually learn, develop and contribute to a culture of excellence.
What We Offer
Flexible rosters
Competitive remuneration and gratuities paid weekly
Genuine opportunities to grow your career across the edition Hospitality portfolio
Ongoing training, mentorship and professional development to support your long-term career growth
Access to WSET training
The opportunity to work alongside some of most respected hospitality professionals
A collaborative team culture built on respect, professionalism and genuine hospitality
Opportunities for interstate and cross-venue opportunities within edition Hospitality
Generous staff discount of up to 50% across all edition venues
Referrals bonuses
Who We Are
Established in 2013 edition is a hospitality group dedicated to delivering memorable restaurant experiences rooted in generosity, warmth, and care. We aspire to influence the hospitality industry in a way that can evolve and grow past the one we inherited.
edition’s venues are: NOMAD Sydney, NOMAD Melbourne, NOMAD Brisbane, Reine & La Rue, Privé, Florentino Dining Room, Cafe Florentino and Back of House.
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📌 Pastry Chefs (Sydney)
🏢 edition Hospitality
📍 Sydney
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