Crown Resorts is seeking a full-time Chef de Cuisine to lead the culinary vision for our iconic Level 26 venue, CIRQ. You will drive menu innovation, seasonal refinement, and premium ingredient sourcing to deliver guest experiences that match the venue’s prestige and skyline views.
Reporting to the Executive Sous Chef, you will lead a qualified culinary team and ensure the kitchen operates as a successful profit centre, aligning operations with Crown’s standards and financial/people-focused
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📌 Chef de Cuisine — Luxury Venue Leader (Sydney)
🏢 Crown Resorts
📍 Sydney
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