Currumbin RSL is hiring an experienced Chef for casual or part‑time hours in a high‑volume kitchen on the Southern Gold Coast. You will liaise with Senior Chefs, focus on minimising wastage, and produce meals to standard portions while maintaining quality and hygiene. Availability for 25–30 hours weekly across days, nights and weekends is required.
We value communication, reliability, and teamwork within a supportive, community‑focused club setting with staff discounts and wellbeing programs.
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📌 High-Volume Chef - Casual/Part-Time Club Kitchen (City of Gold Coast)
🏢 The Glen Hotel Pty
📍 City of Gold Coast
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