Wander is a small 24-seat neighbourhood restaurant in Woolooware, recently relocated from London to Sydney. We offer an ever-changing seasonal menu, warm and professional service, and a carefully curated natural wine list featuring independent winemakers from Australia and Europe.
About the role
This position suits someone who is professional, hard-working, reliable and confident working in a busy restaurant environment. As a small restaurant, everyone plays an key role in delivering a consistently high standard of service. We're looking for someone who is comfortable managing their own section, works well within a small team and takes pride in providing genuine hospitality. Our menu and wine list change regularly, so strong communication skills, attention to detail and the ability to learn quickly are essential.
Key responsibilities
Delivering warm, attentive and professional service to guests
Confidently managing a section throughout service
Taking orders accurately and efficiently
Learning our regularly changing menu and confidently explaining dishes to guests
Providing recommendations and handling dietary requirements
Offering wine recommendations and guiding guests through our wine list
Working closely with the chef and other team members to ensure smooth service
Maintaining cleanliness and organisation of front of house areas
Processing payments and handling guest requests professionally
Assisting with opening and closing duties
About you
A minimum of 2 years' experience in a restaurant front of house role
Experience providing full table service and managing their own section
Excellent communication and customer service skills
A professional, friendly and confident approach to hospitality
Strong attention to detail and the ability to work efficiently under pressure
A genuine interest in food and wine
The ability to learn changing menus quickly
A reliable, punctual and proactive attitude
A current NSW RSA certificate
Availability to work Friday and Saturday evenings
Competitive hourly rates in accordance with the Restaurant Industry Award, plus applicable penalty rates and superannuation
Tips shared among the team
A friendly, supportive and professional working environment
The opportunity to develop your knowledge of seasonal food and natural wine
Consistent evening shifts and a good work-life balance
The opportunity to be part of a small, independent restaurant
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📌 Experienced Front of House Staff (Sydney)
🏢 Wander Restaurant
📍 Sydney
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