You will run our char grill station through busy lunch and dinner services, cooking premium steaks, chops, boerewors and specialty cuts to perfection, every time. You know your temperatures, your resting times and how to read a grill under pressure, and you take pride in sending out a plate that is cooked exactly as the guest ordered.
Key responsibilities
- Run the char grill station through busy lunch and dinner services
- Cook premium steaks, chops, boerewors and specialty cuts to perfection
- Maintain expert knowledge of steak cuts, doneness and resting
- Stay calm, consistent and quick during peak service
- Work well with the kitchen brigade and front of house
- Maintain high standards of food safety, cleanliness and station organisation
- Work a 7 day rotating roster, including weekends and public holidays
About you
- Proven experience on a char grill in a high volume, premium venue
- Strong background in an African or South African grilling environment, including braai style cooking
- Expert knowledge of steak cuts, doneness and resting
- Ability to stay calm, consistent and fast during peak service
- A team player who works well with the kitchen brigade and front of house
- High standards of food safety, cleanliness and station organisation
- Flexibility to work a 7 day rotating roster, including weekends and public holidays
About us
Argyle House Camden is a premium grill venue in the heart of Camden, known for quality cuts, live fire cooking and a menu with a proud South African influence.
$100,000 salary package plus benefits
Full time, stable role with a 7 day rotating roster
Opportunity to work with premium produce in a venue that celebrates live fire cooking
Supportive kitchen team and a venue with a strong local following