Sushi Maru Double Bay is hiring a skilled sushi chef to join our contemporary Japanese kitchen in Sydney. You will prepare rice, handle fresh ingredients, and maintain high standards of cleanliness and food safety.
We value strong sushi-making skills and a minimum of two years in a Japanese restaurant. The role offers a full-time, permanent position with a competitive salary and a supportive, professional team environment.
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📌 Sushi Chef – Japanese Kitchen Lead, $80k+ (Sydney)
🏢 sushi maru double bay
📍 Sydney
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