Summer Salt in Cronulla, NSW is seeking a dedicated Restaurant Manager to lead daily operations, deliver hands-on service, and drive a high-performing team. The role requires a candidate with a relevant Diploma or 1–3 years of experience and a strong focus on HACCP and food safety standards.
You will recruit and train staff, maintain calm under pressure in a fast-paced setting, and represent the brand with a qualified appearance and reliable, punctual conduct.
#J-18808-Ljbffr
📌 Cronulla: Hands-On Restaurant Manager & Team Leader (Sydney)
🏢 SRG Hospitality
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.